Vegetable forward
Lemon & herb pasta
A bright bowl of pasta with lemon, tender herbs and toasted almonds.
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For busy Tuesdays, slow Sundays, and everything in between. Find something you’ll want to make again.
A little inspiration. A seat at the table.All recipes
12 recipes to make your own
Vegetable forward
Three-bean market salad
A generous bowl of beans, crisp onion and a sharp mustard dressing.
Slow mornings
Eggs in a smoky tomato pan
A skillet of gently cooked eggs and tomatoes, with bread for the sauce.
Weekend baking
A slow Sunday sourdough
A simple loaf to make when there is time to let the dough set the pace.
Something sweet
Lemon loaf for the afternoon
A modest loaf cake with lemon zest and a little time for tea.
In season
Pumpkin soup for cooler days
A warming pumpkin soup finished with seeds and a little crumbled cheese.
MembersIn season
Mushrooms & broad beans on toast
Golden mushrooms and broad beans for a late breakfast at the table.
In season
Simply roasted carrots
Carrots roasted until their edges are golden, with a handful of fresh herbs.
Weeknight suppers
Creamy mushroom & tomato pasta
Short pasta, mushrooms and tomatoes in a simple creamy sauce.
Weeknight suppers
Chicken & ginger broth noodles
Noodles in a clear ginger broth with cooked chicken and leafy greens.
Weeknight suppers
Tomato beans on toast
A store-cupboard supper of butter beans, tomatoes and good toast.
Paid membersVegetable forward
Crisp roast potatoes with herbs
Golden roast potatoes with crisp edges and a soft centre.