Tomato beans on toast

A store-cupboard supper of butter beans, tomatoes and good toast.

Ingredients

• 400 g cooked butter beans, drained
• 400 g chopped tomatoes
• 1 small onion, chopped
• 1 tbsp olive oil
• 2 thick slices bread
• 1 tsp dried oregano
• Salt and black pepper

Method

1. Soften the onion in olive oil.
2. Add tomatoes and oregano and simmer for ten minutes.
3. Add the cooked beans and simmer until heated through and the sauce thickens.
4. Toast the bread, spoon over the beans and season to taste.

Kitchen notes

This is illustrative demo content, not a kitchen-tested recipe. Review ingredients, allergies, cooking times and food safety before publishing your own version. Photographs are illustrative and may show a different preparation.