Creamy mushroom & tomato pasta

Short pasta, mushrooms and tomatoes in a simple creamy sauce.

Ingredients

• 180 g short pasta
• 200 g mushrooms, sliced
• 150 g cherry tomatoes, halved
• 100 ml cream
• 1 tbsp olive oil
• 1 handful spinach
• Salt and black pepper

Method

1. Cook the pasta according to its packet instructions; keep some of the cooking water.
2. Fry the mushrooms in the oil until golden, then add the tomatoes.
3. Add the cream and a splash of pasta water; simmer briefly.
4. Toss in the pasta and spinach, stir until the leaves soften, then season and serve.

Kitchen notes

This is illustrative demo content, not a kitchen-tested recipe. Review ingredients, allergies, cooking times and food safety before publishing your own version. Photographs are illustrative and may show a different preparation.