Eggs in a smoky tomato pan

A skillet of gently cooked eggs and tomatoes, with bread for the sauce.

Ingredients

• 3 eggs
• 400 g chopped tomatoes
• 1 small onion, diced
• 1 red pepper, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Bread, to serve
• Salt and black pepper

Method

1. Soften the onion and pepper in the olive oil over a medium heat.
2. Stir in the paprika and tomatoes; simmer for fifteen minutes until thickened.
3. Make three hollows and crack an egg into each. Cover and cook until the whites are fully set and the yolks reach your preferred doneness.
4. Season and serve straight away with bread.

Kitchen notes

This is illustrative demo content, not a kitchen-tested recipe. Review ingredients, allergies, cooking times and food safety before publishing your own version. Photographs are illustrative and may show a different preparation.