Simply roasted carrots

Carrots roasted until their edges are golden, with a handful of fresh herbs.

Ingredients

• 700 g carrots, scrubbed
• 2 tbsp olive oil
• 1 tsp cumin seeds
• 1 handful parsley, chopped
• Salt and black pepper

Method

1. Heat the oven to 200°C. Cut larger carrots into similar-sized pieces.
2. Toss with the oil, cumin and seasoning on a roomy baking tray.
3. Roast, turning once, until tender and golden at the edges.
4. Scatter with parsley just before serving.

Kitchen notes

This is illustrative demo content, not a kitchen-tested recipe. Review ingredients, allergies, cooking times and food safety before publishing your own version. Photographs are illustrative and may show a different preparation.