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# Simply roasted carrots
- URL: https://supper.atelierthemes.com/demo-simply-roasted-carrots/
- Published: 2026-10-13T12:00:00.000Z
- Updated: 2026-10-13T12:00:00.000Z
- Description: Carrots roasted until their edges are golden, with a handful of fresh herbs.
- Author: Atelier Themes
- Tags: In season, #recipe, #seasonal, #supper-demo, #Import 2026-10-28 23:00

Carrots roasted until their edges are golden, with a handful of fresh herbs.

Preparation10 minutes

Cooking30–40 minutes

At the tableServes 4

## Ingredients

- 700 g carrots, scrubbed
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 handful parsley, chopped
- Salt and black pepper

## Method

1. Heat the oven to 200°C. Cut larger carrots into similar-sized pieces.
2. Toss with the oil, cumin and seasoning on a roomy baking tray.
3. Roast, turning once, until tender and golden at the edges.
4. Scatter with parsley just before serving.

## Kitchen notes

This is illustrative demo content, not a kitchen-tested recipe. Review ingredients, allergies, cooking times and food safety before publishing your own version. Photographs are illustrative and may show a different preparation.