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# Lemon loaf for the afternoon
- URL: https://supper.atelierthemes.com/demo-afternoon-lemon-loaf/
- Published: 2026-10-16T12:00:00.000Z
- Updated: 2026-10-16T12:00:00.000Z
- Description: A modest loaf cake with lemon zest and a little time for tea.
- Author: Atelier Themes
- Tags: Something sweet, #recipe, #supper-demo, #Import 2026-10-28 23:00

A modest loaf cake with lemon zest and a little time for tea.

Preparation20 minutes

Cooking45–55 minutes

At the tableMakes 1 loaf

## Ingredients

- 175 g softened butter
- 175 g caster sugar
- 3 eggs
- 175 g self-raising flour
- 1 lemon, zest
- 2 tbsp milk

## Method

1. Heat the oven to 170°C and line a small loaf tin.
2. Beat the butter and sugar until pale, then beat in the eggs one at a time.
3. Fold in the flour, lemon zest and milk without overmixing.
4. Spoon into the tin and bake until a skewer inserted in the centre comes out clean.
5. Cool in the tin briefly, then transfer to a rack.

## Kitchen notes

This is illustrative demo content, not a kitchen-tested recipe. Review ingredients, allergies, cooking times and food safety before publishing your own version. Photographs are illustrative and may show a different preparation.